I do not slice with my blade. He who slices with his blade has forgotten the face of Funny Once You Put My Meat In Your Mouth You’re Going To Want To Swallow Shirt his father. I slice with my heart. See I was just covering it in peanut butter and chocolate and hoping that would work. Will give this “cooking” thing a try. You can let it rest, personally I never tasted much of a difference. And if you want to pull it apart easily doing it when hot is best since it’s a fattier piece of meat as it cools that fat becomes less fluid making it harder to pull. Imagine it like a pan of bacon grease as it cools it hardens and stiffens up.
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I usually wrap mine in foil, wrap that in a towel, and Funny Once You Put My Meat In Your Mouth You’re Going To Want To Swallow Shirt put it in an old cooler for an hour or two. Letting it rest is important for letting the juices settle and reabsorb. When I take it out after the rest, it’s still too hot to handle with my bare hands. I made one today, only 6 hours because work’s a beast, and it wasn’t a huge amount, but realized I had no beer (root or hop). Ended up using diced tomatoes, and Salvadorean Salsa Roja. Bit of liquid smoke, lots of crushed garlic. Just a thin coating of baby ray’s after I drained and de-fat chunked it. Wasn’t bad at all, for a semi-experiment.