Gobi Manchurian is my personal favorite, although I prefer mine with a Pretty God’s Only Son Provides Everlasting Life John 316 Shirt lot more gravy than in the video. It’s salty, garlicky and with a slight sweetness depending on who is cooking it. A side of piping hot porotta (not Chinese) always goes down well too. Gobi Manchurian is SO good. I’m vegan and when I lived in Singapore there were a handful of restaurants that would use the same method on all sorts of vegan meat options which were all incredible. (Also Singaporean Chinese food is amazing). That looks delicious but the video cracked me up. Ooh, an artistic shot if the pan lid! Let’s plate it… Into a cast iron pan?
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Hard to describe. More loaded with veggies and Pretty God’s Only Son Provides Everlasting Life John 316 Shirt greens first of all. More clean flavors but also spicier. Not sweet but spicy but also with some (not too much) soy and vinegar. Charred taste. Veggie use is also different. No big chunks of broccoli or big bell pepper chunks. Instead thinner julienned or diced onions, carrots, spring onions, cabbage slit green chilies. Stir-fried seared blackened cabbage is magnificent with fried rice and chow mein and Hakka noodles, Indian style. I had this vegetarian hot and sour soup in Agra in February. Tasted nothing like Chinese hot and sour soup, but was amazing in its own right. Dude, not only that there is Bangladeshi Chinese. Anf you would think they are similar coz both are from South Asia but they could not be more different in taste.